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Sida Baastada loogu kariyo Makiinada Cadaadiska ah

Dhammaanteen waan ognahay sida ay u fududahay in baastada lagu kariyo shooladda dusheeda, baastadu waxay u egtahay inay buxdo marka la karkariyo, iyo cunto karis guri kasta ayaa nadiifiya baasto istaarij ah mar uun xirfaddooda cunto karinta ka dib markay karkariyo.Markaad baastada ku kariso mashiinka cadaadiska, uma baahnid inaad daawato ama la socoto kulaylka gunta dheriga.Si degdeg ah ayay wax ugu karaysaa oo aanay cidna u ilaalinayn mashiinka cadaadiska.Intaa waxaa dheer, waxaad si toos ah ugu karin kartaa baastada suugada mashiinka cadaadiska, markaa uma baahnid inaad sameyso tallaabo dheeraad ah oo ku saabsan habka cuntada oo aad sameyso dheri dheeraad ah si aad u nadiifiso, maanta waxaan kugula talinayaa mashiinka cadaadiska DGTIANDA (BY-Y105) Makiinada cadaadiska korontada

Makiinada cadaadiska korontada ayaa kuu ogolaaneysa inaad wax walba ka sameyso suubada tufaaxa ilaa salad baradho markaad taabato badhanka, iyo Dheriga Instant wuxuu kuu ogolaanayaa inaad wax walba ka sameyso suubada tufaaxa ilaa salad baradho.Xitaa waxaad u isticmaali kartaa cuntooyinka soo socda ee cashada ee baastada.Kaliya ku shub maaddooyinka dheriga oo guji badhan.In kasta oo saxankani aanu ahayn mid dhaqameed ama mid dhab ah, way ku fiican tahay haddii aad rabto inaad cunto weyn ku cunto wax ka yar 30 daqiiqo.Sii wad si aad baastadan degdega ah ugu samayso Dherigaaga degdega ah.

How to Cook Pasta in a Pressure Cooker

Waxaad u baahan tahay:
dheri degdeg ah
8 wiqiyadood baasto
2 qaado oo saliid saytuun ah
1/2 koob oo basal la jarjaray
2 qaado oo toon ah oo la jarjaray
1 rodol turki ama hilib lo'aad
1 qaado oo milix ah
2 qaado oo xawaash Talyaani ah
1/4 qaado shaaha basbaaska madow dhulka
2 koob oo maraq ama biyo ah
24 wiqiyadood oo maraqa baastada ah
14.5 oz yaanyada la jarjaray
1. Ku dar saliid saytuun iyo basasha dheriga degdega ah.Diyaarso "sauté" oo kari ilaa 3 daqiiqo ama ilaa ay udgoon tahay.Ku dar toonta duqadda ah oo kari ilaa 30 ilbiriqsi oo kale.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Ku dar hilibka dhulka.Karso ilaa 5 ilaa 7 daqiiqadood, ilaa ay brown ka noqoto oo sow ma noqonayso casaan.Ku kari hilibka spatula alwaax ah.
Marka la kariyo, dami Dheriga degdega ah.Dufanka daadi haddii loo baahdo.
3. Ku dar 1/2 koob oo maraq ama biyo ah.Ku xoq qaybta hoose ee digsiga oo leh qaaddo alwaax ah ama spatula;Tani waxay kaa caawin doontaa inaad ka ilaaliso hilibka inuu gubto oo ku dhejiyo digsiga.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Iska yaree spaghetti badhkii.Ku rid dheriga oo lakabka baastoyada qaab iskutallaabta qallafsan.Tani waxay kaa caawin doontaa yaraynta kuuskuuska.

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5. Ku dar maraq ama biyaha intiisa kale, maraqa spaghetti iyo yaanyada qasacadaysan ( dareere leh).Ku shub walxahan dhexda dheriga.Mar labaad, tani waxay yaraynaysaa gubashada.

Riix oo cun ilaa inta badan, haddii aysan ahayn dhammaan, baastooyinka ay quusayaan. Ha walaaqin baastada.

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6. Xir daboolka oo xidh furka.U deji "Cadaad Karso" 8 daqiiqo.Waxay qaadataa ilaa 10 daqiiqo in dheriga degdega ah uu gaaro cadaadiska saxda ah, ka dibna waxay bilaabi doontaa tirinta.
Dheriga degdega ah wuxuu dhawaaqi doonaa 8 daqiiqo kadib marka la sameeyo.Isticmaal sii deynta degdega ah si aad cadaadiska uga yareyso.Dheriga degdega ah waxa uu sii dayn doonaa cadaadis degdeg ah, markaa iska hubi in wejigaaga ama gacmahaagu aanay u dhowayn waalka.

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7. Marka cadaadiska oo dhan la sii daayo, shid dheriga degdega ah.Spaghetti waxay u egtahay mid dareere ah.tani waa iska caadi!Xidh dheriga degdega ah.Walaaq baastada oo ha ku nasato 10 daqiiqo.Ka dib marka la qaboojiyo, maraqa ayaa dhumucda.

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Ugu dambeyntii ku rid baastada saxan oo ku raaxayso daqiiqadihii ugu dambeeyay ee macaan

Waqtiga boostada: Jan-17-2022